Cheese

Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the indica category and went on to become probably the most popular and widely available Cheese hybrid produced in seed form. It is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flowers.

Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress.

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Dinafem's Cheese line crossed into CBD-rich stock. Cheese CBD preserves sour dairy, skunk, and earthy notes while softening the THC-heavy effect into calmer, more medical territory.

Cheese Quake by Subcool's The Dank is a cross between Cheese and Querkle. A hint of grape is detectable, but its aroma is led by the funky sour aroma commonly associated with Cheese crosses. Expect to feel tingy invigoration followed by uplifting body sensations to help you feel relaxed and carefree.

DNA Genetics crossed Exodus Cheese (a.k.a. UK Cheese) with OG Kush to create Exodus Kush. Plants grow wide and dense with the structure of Exodus Cheese but pack the heavy-hitting high of OG Kush that tends to put people to bed. The taste profile starts off with a cheesy funk and finishes with a thick OG gas flavor. Exodus Cheese fits the bill for any Kush or Cheese lover looking for a new favorite.

Pineapple Chunk is a hybrid marijuana strain made by crossing Cheese with Skunk #1 and Pineapple. Pineapple Chunk produces heavy, full-body effects accompanied by a buzzy head high. This strain features flavors that are tart, skunky, earthy and cheesy with undertones of pineapple. Medical marijuana patients choose Pineapple Chunk to help relieve symptoms associated with insomnia and anxiety. Growers say this strain is resistant to mold and disease. Pineapple Chunk has a flowering time of 55 days and is best grown indoors.

Swiss Cheese is an indica-dominant hybrid marijuana strain. We're still learning about the flavors and effects of Swiss Cheese - if you've smoked, dabbed, or consumed this strain before, tell us about it by leaving a review.

A creamy dessert hybrid crossing Wedding Cake with a cheesecake-selected phenotype. The aroma is sweet vanilla and cream cheese with doughy gas undertones and berry sweetness. Dense, heavy buds with thick trichome coverage and excellent bag appeal. The high is euphoric, happy, and relaxed — a rich and satisfying hybrid.