Cheese

Indica

THC 17–22% / CBD 0.1–0.3% · Type Indica

Profile

Strain details

Potency, type, breeder, origin, lineage, and traits.

Potency: THC 17–22% / CBD 0.1–0.3%
Type: Indica
Description: Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Effects

Reported positives, medical uses, negatives, terpenes, and flavors.

Happy Euphoric Relaxed Talkative

Stress Depression Pain Anxiety

Dry Mouth Dry Eyes

Terpenes

Myrcene 45.0% Dominant Beta-Caryophyllene 30.0% 0 Limonene 15.0% 0

Flavors

Cheese Skunk Sweet Earthy

Cultivation

Flowering time, yield, difficulty, and awards.