Flavor index

General sweetness, sugar, candy-like.

Rich soil, damp earth, mushroom, musty.

Pungent fuel, gasoline, skunky chemical notes.

Sharp, fresh pine needles, forest floor, resinous.

Bright, tangy lemon-lime-orange notes.

Black pepper, clove, cinnamon, nutmeg warmth.

Smooth, buttery, dessert-like richness.

Mango, pineapple, papaya, guava blend.

Mixed berry sweetness — blueberry, raspberry, strawberry.

Lavender, rose, jasmine, lilac, violet, fresh flowers.

Sharp, clean lemon zest and juice.

Traditional hashish, pressed resin, spicy-sweet.

Pungent, acrid skunk spray, classic cannabis funk.

Sweet purple grape, concord, wine-like.

Fresh-cut wood, pine, oak, sandalwood, cedar.

Creamy vanilla bean, marshmallow, smooth.

Sage, thyme, basil, oregano, mixed garden herbs.

Hard candy, sugary confection, sweet tarts.

Sweet, jammy blueberry pastry notes.

Strong, sharp, almost acrid intensity.

Nag champa, temple incense, and resinous smoke.

Cool, fresh peppermint and spearmint.

Tangy sourness, sour candy, vinegar edge, or Sour Diesel bite.

Sweet, tropical mango with musky undertones.

Sweet-tart cherry, maraschino, black cherry.

Roasted coffee, mocha, dark roast.

Sweet orange, tangerine, mandarin citrus.

Sweet, soapy lavender petals.

Sweet, bright, tropical pineapple.

Cocoa, dark chocolate, mocha, or sweet baked chocolate.

Fresh strawberry, jammy and sweet.

Fresh cracked black pepper, sharp and warm.

Funky, aged cheese, parmesan, sour dairy.

General mixed fruit character when no single fruit dominates.

Tart, tangy citrus with bitter-sweet notes.

Savory garlic, onion, and sulfury funk.

Sharp lime zest, limeade, and tart green citrus.

Rich, smooth, buttered pastry, toffee.

Non-sweet umami, herb, onion, meat, or broth-like funk.

Creamy, aromatic sandalwood and incense wood.

Green tea, black tea, chamomile, steeped herbs.

Sweet, fuzzy peach and stone fruit.

Roasted nuts, peanut, almond, hazelnut.

Golden honey, mead-like sweetness.

Aged fruit, wine-like, or lightly sour fermented notes.

Fresh grass, hay, chlorophyll, and green plant notes.

Crisp green apple, honeycrisp, or baked apple.

Lemon-zest brightness with green herbal edges.

Anise, fennel, black licorice, and sweet spice.

Maple syrup, brown sugar, and warm dessert sweetness.

Wet stone, clay, saline, and metallic mineral notes.

Deep musky, animalic, and resinous funk.

Tropical guava, pink fruit, and nectar sweetness.

Deep cooling sensation, eucalyptus-like.

Cookie dough, baked sugar cookie, and sweet pastry notes.

Sharp, cleaning-fluid notes common in aged hash plants.

Dark, thick, resinous smoke note.

Cured tobacco leaf, leather, smoky richness.